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Dishwasher-Tableware Washing
- Oct 22, 2018 -

When using the tableware washing and disinfection machine for tableware washing and disinfection, the following problems should be noted:

1. Tableware should be placed in accordance with the set requirements on the washing rack, and it is not allowed to be piled in random order to avoid affecting the effect of washing and disinfection;

2. The washing machine work at about 80 ℃ temperature control;

3. The washing and disinfectant shall be prepared temporarily and replaced at any time;

4. After washing and elimination, the effect of tableware washing and disinfection should be checked. If it fails to meet the hygiene requirements, the tableware should be washed and disinfected again;

Dishwasher should be repaired frequently to keep it in normal working condition.