Requirements for chemical disinfection:
1, the selection of disinfectant must be approved by the health administrative department of tableware disinfectant, can not use non-tableware disinfectant tableware disinfection;
2. The concentration of disinfection with disinfectant for tableware must reach the concentration specified in the product specification;
3. Immerse the tableware in disinfectant for 10-15 minutes, and keep the tableware away from the disinfectant.
4, tableware disinfection after China should use the flow of water to remove tableware surface residual disinfectant, remove odor. When using chemical disinfection, should renew disinfectant at any time, cannot use repeatedly for long time.
- Identification Of Degradable Tableware
- Technical Requirements For Degradable Tableware
- Rice Husk Tableware Daily Use Attention Point
- Corn Tableware And Rice Husk Tableware Which Is...
- Related Standards For Biodegradation
- The Distinction Of Biodegradation
- The Advantages Of Vegetable Fiber Tableware
- Problems Existing In Vegetable Fiber Tableware
- Development Of Vegetable Fiber Tableware
- The Meaning Of Biodegradation
- Telegraphic Transfer
- Low-carbon Life
- Contents Of Biodegradation
- Development Trend Of Biodegradation Research
- Biodegradable Plastic
- Coconut Shell
- The Effect Of Coffee Shell